Monday, January 10, 2011

Poor Tanner D

Just wanted to ask to healing prayers for my sons friend Tanner. He crashed on his scooter last night and got pretty banged up. We put together this little tray of goodies for him as a get well soon gift. I hear chocolate and sprinkles have healing powers. Here it is....


Sunday, January 9, 2011

Getting down to buisness

Hey followers, excited to let you know that I have order Holly-Day Dipps buisness cards and got official word they on the way. Should be here by the 14th of January. Please in the meantime keep spreading the word. I want to thank my 2 current followers, Shauna and Stan. I hope to get many more as the word gets out. Thank you from all of my heart.

Holly

Thursday, January 6, 2011

Variety is the spice of life

Today I want to tell you about the endless varieties available for my dipped treats. Like I have mentioned previously not only are the treats dipped in multiple flavors of chocolate & peanut butter, but I have many different toppings available as well. Currently I have crushed Oreos, Heath toffee bars & Butterfingers. The peanut butter fudge dipped pretzel with crushed Oreos, and a white chocolate drizzle are to die for ( I had one today). That is only the beginning, I also have several different sprinkle options available as well including colored sugar crystals, jimmies, & nonpareils to name a few. Now I usually just decorate as things come to mind, but hey.. These are your treats, so you tell me what you would or would not like on them. I guarantee no matter what you choose they will be beautiful, and your taste buds will be thanking you.

Wednesday, January 5, 2011

A new adventure

Hello all, I am super excited to be starting my own buisness adventure this year. I started making these treats for a family Christmas Eve party about 5 years ago. I had such a blast making them that year that I continued to make them every Christmas. They then expanded to Halloween, and birthdays. My husband and son like them so much, I always have to make extra just for them. They always come out so beautiful and unique each time I make them. I am humbled every time I get compliments not only about how they look, but how yummy they taste. I am grateful for the compliments, and excited to be able to share them with you & the rest of the world. More to come.... Sincerely, Holly